MANAGING PEOPLE, PIZZA, AND PRICE INFLATION: A CONVERSATION WITH ERIK FREDERICK
Clint has a conversation with Erik Frederick, the CEO of UNO Restaurants. During their conversation, the two discuss what brought Erik to UNO. Frederick explains his unique communication style has broken ground for both UNO and Frederick as a CEO. The two also discuss price inflation in the restaurant industry and how UNO is handling this, as well as the changes UNO has undergone through COVID-19.